Our Red Barn team understands the importance of your wedding day and creates the perfect blend of delicious cuisine, impeccable service and passion that our guests love. Weddings are our speciality and we go to great lengths to ensure everything is perfect for you and your guests. From our Red Barn signature banquet, to a colourful themed buffet, an elegant plated dinner, or a casual relaxed walk and fork style catering option, together we will design the perfect menu and atmosphere for your special day.
Two of our many plated options, created by Chef Leith Davidson.
Chicken RouladeSun ripened tomato and feta stuffed chicken roulade wrapped in bacon with a rustic corn puree, herb crusted potato gratin and a caramelised onion and sage jus
New Zealand LambSlow roasted to medium, with herb truffled mushrooms, country potato gnocchi with sage butter, pickled red cabbage, pea puree and merlot jus